Deep ruby red color. The aromas are intense and persistent with the typical notes of sweet violet and wild berries. An austere, full-bodied wine, with succulent tannins and fresh acidity. Enriched with an aromatic complexity that originates from a delicate dosing of wood.
$298.95 Add to cart
Baked plum, fragrant blue flower, dried herb, eucalyptus and cake spice aromas unfold on this full-bodied red. The elegant, structured palate offers mature black cherry, licorice, mocha and grilled herb while firm, fine-grained tannins provide the framework. This shows more aging potential than many of the 2011s. Drink 2019–2031.
$299.95 Add to cart
Aromas and flavors of violet, black currant, raspberry and spice gain intensity as this red builds to its lengthy conclusion. Vibrant and harmonious, this needs some time to shed its well-proportioned tannins. Sangiovese. Best from 2017 through 2030. 4,000 cases made.
$47.50 Add to cart
#87 Wine Spectator Top 100 of 2014
Deep intense ruby red with lively shades of purple. It affords concentrated, well-defined nuances of marasca cherries, wild berries, rhubarb, cloves, aromatic herbs and prunes that alternate and blend with charming scents of licorice, ink and tobacco leaves. Suave, soft and caressing, it reveals its great and intensely Mediterranean character admirably blending a powerful and hearty texture, an extraordinary vivacity, silky and fine tannins.
$134.95 Add to cart
#36 Wine Spectator Top 100 of 2016
Brilliant ruby red with notes of cherries, brandied cherries, dark berries, violets and dried roses which recall nuances of citrus fruits and mint. On the palate noble and silky tannins. Very balanced with a long finish of fresh, delicate spices.